Coffee melon seed crisp - Depp baking Laboratory

When I was young, I liked to eat melon seeds. I knew that the more the melon seeds were knocked, the more fragrant they became. However, I didn't know that the melon seed kernel was added to the biscuits and the refreshing coffee powder was very suitable for making afternoon tea. After eating, you can not only fill your stomach, but also refresh yourself. It is a magical snack. Today, I will make this magical snack - melon seed crisp;

Main Ingredients

• shelled melon-seeds A moderate amount of
• coconut meat powder 50g
• soda ash 3g
• low-gluten flour 340g
• egg 75g
• butter 225g

Auxiliary Ingredients

• salt 2g
• milk 30g
• Powdered Milk 40g
• Charcoal roasted coffee powder 10g
• Powdered sugar 215g

1. Dried fruits such as sesame and peanut chips can be used to replace melon seed kernel in production;2. Knead the dough round after freezing, try not to touch the dry powder, otherwise it will not be easy to stick the dried fruit;