Steamed cake
Step 1 . Heat the water / milk in the pot (just bubble), pour in the oil and mix well, sift in the low gluten flour, add egg yolk and mix until there is no particle.
Step 2 . Add salt and powder to the egg white and beat until 80% to 90%. At the same time, put water on the boiler.
Step 3 . Mix 1/3 of egg white with the mixed batter, cut a knife and mix well, then pour in the remaining egg white and mix well. Pour into the container and shake out bubbles. Cover with plastic wrap and put into the pot.
Step 4 . Steam over medium heat for 15 minutes, and then steam over low heat for 15 minutes. Turn off the heat and simmer for 5 minutes before covering. Tear off the plastic wrap and eat it immediately.
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