High fiber cheese bread
High fiber cheese, with rye flour accounting for half, is the type I like.There is no pineapple in sugar water, just use raisins instead. In fact, I really want to use mango puree. There is a large basin frozen in the refrigerator. Thinking that mango puree is too thin and easy to flow, will it affect the dough if it is not rolled well? It may have to be heated and dried like pineapple in sugar water. Finally, this idea was dispelled. No matter how easy it is, raisins don't need to be soaked in wine or anything else. They can be rolled into the dough with cheese.The dark dough rolled with nuts looks really pleasant. The nuts, which grew up, baked, and were slightly separated in expansion, still looked so close,....The surface decoration can be adjusted as you like.Raisins can be replaced by other raisins.The dough is dark in color, so it is difficult to judge its color. During baking, attention should be paid to avoid drying due to too long baking.
Step 1 . Dough: 62g gluten powder, 60g rye powder, 2G cocoa powder, 10g brown sugar, 2G yeast, 1g salt, 55g water, 28g eggs, 12g butter
Step 2 . Stuffing: 25g raisins, 50g cream cheese decoration: appropriate amount of melon seeds, pumpkin seeds, white sesame seeds and royal rice
Step 3 . Pour all dough powder into a large bowl and mix.
Step 4 . Brown sugar melts with water.
Step 5 . Pour into the flour and add the egg liquid.
Step 6 . Mix well and refrigerate for 30 minutes.
Step 7 . Put it into the toaster and start the dough mixing program.
Step 8 . Stir into a smooth dough, add butter, and start the dough again.
Step 9 . Stir until the film can be pulled out.
Step 10 . Put it into a large bowl for basic fermentation.
Step 11 . The dough grows twice.
Step 12 . Take out, exhaust, round and relax for 15 minutes.
Step 13 . Roll into a rectangle.
Step 14 . Coat with softened cheese and sprinkle with raisins.
Step 15 . Roll up.
Step 16 . The film is sprayed with water and evenly coated with decorative materials.
Step 17 . Close the mouth down and put it into the baking pan.
Step 18 . Finally, it will ferment for about 30-40 minutes, and the dough will grow twice.
Step 19 . Put it into the oven, in the middle layer, heat it up and down 200 degrees, and bake it for about 15-20 minutes.
Step 20 . Ripe out of the oven.
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