Chinese Cabbage and Tofu Soup-You Are Foodie

By Mirabelle
85

Chinese Cabbage and Tofu Soup

Cabbage and tofu are common ingredients that can be bought anywhere. The method is simple. You can make authentic soup without any seasoning. Now is the season for cabbage harvest. It's good to eat seasonal fruits and vegetables.In autumn and winter, just eat some cabbage. Its nature is slightly cold. It can clear away heat and annoyance, and benefit the intestines and stomach; Tofu is also a good ingredient. If you can't eat enough fresh tofu at a time, you can cut it into small pieces and freeze it in the refrigerator. The nutritional components won't be damaged and the taste is good.

Main Ingredients

Auxiliary Ingredients

salt A moderate amount of
chopped green onion appropriate amount

Step 1 . Prepare ingredients

Step 2 . Scallion hot oil explodes

Step 3 . Put it into the cabbage and stir fry it over high fire. The cabbage leaves can be put later

Step 4 . Add tofu and stir fry it slightly. Be careful not to break the tofu

Step 5 . Finally, put in the crab mushroom

Step 6 . Add water to stew. If you like soup, add more. Add salt to taste before coming out of the pot

Step 7 . Qingqing light is delicious

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