Chinese Cabbage and Tofu Soup
Cabbage and tofu are common ingredients that can be bought anywhere. The method is simple. You can make authentic soup without any seasoning. Now is the season for cabbage harvest. It's good to eat seasonal fruits and vegetables.In autumn and winter, just eat some cabbage. Its nature is slightly cold. It can clear away heat and annoyance, and benefit the intestines and stomach; Tofu is also a good ingredient. If you can't eat enough fresh tofu at a time, you can cut it into small pieces and freeze it in the refrigerator. The nutritional components won't be damaged and the taste is good.
Step 1 . Prepare ingredients
Step 2 . Scallion hot oil explodes
Step 3 . Put it into the cabbage and stir fry it over high fire. The cabbage leaves can be put later
Step 4 . Add tofu and stir fry it slightly. Be careful not to break the tofu
Step 5 . Finally, put in the crab mushroom
Step 6 . Add water to stew. If you like soup, add more. Add salt to taste before coming out of the pot
Step 7 . Qingqing light is delicious
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