Cordyceps flower lean meat soup-You Are Foodie

By Elsa
97

Cordyceps flower lean meat soup

Autumn is coming, and the weather turns cold. I like to drink a bowl of hot soup when I eat.Fortunately, I lived in Guangdong with my mother for several years and learned how to cook soup.Today, try a simple and delicious soup - Cordyceps lean meat soup to strengthen the spleen and stomach.

Main Ingredients

ginger a little
Cordyceps sinensis a little
pork 200 g

Auxiliary Ingredients

Chicken essence appropriate amount
salt A moderate amount of

Step 1 . Cut the pork into thick pieces (I like to soak it with water first to remove some blood)

Step 2 . Soak Cordyceps flowers in warm water

Step 3 . Put the pork into the earthen pot and put a few slices of ginger

Step 4 . Drain the Cordyceps flower and put it in

Step 5 . Add a bowl of water, then cover it and steam it in the pot for an hour

Step 6 . Season with salt and chicken essence

Step 7 . It tastes delicious and not greasy

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