Tomato and egg soup powder-You Are Foodie

By Haley
39

Tomato and egg soup powder

The smooth rice noodles with tomato and egg soup are appetizing and delicious.

Main Ingredients

Auxiliary Ingredients

salt A moderate amount of
Raw appropriate amount
chopped green onion few
vegetable oil appropriate amount

Whether the dried rice noodles can become smooth and unbroken, you must keep in mind the key 14 minutes; Repeatedly rinse with cold water for several times, and the rice noodles will be very refreshing; If you don't use it for a long time, don't use blisters; Because the rice noodles are cold, it will take several minutes to open after being put into the pot again, so you can pour the egg flowers first, and then put the rice noodles into the soup, so you don't have to wait a long time, but instead of boiling the rice noodles, you will become the rice noodles in soup; Rice noodles are not easy to taste, so the soup can be salty; If you like spicy food, you can stir fry two chili peppers with tomatoes. The color and taste will be richer. It is also good to pour chili oil into it.

Step 1 . Put 500g dry rice noodles into the cold water pot, and the water is wide. This is the amount for four people, which can be adjusted according to the situation

Step 2 . Boil the rice noodles with chopsticks from time to time before the water is boiled or boiled, so as to prevent sticking to the pot

Step 3 . After cooking for 4 minutes, turn off the heat, cover the lid, and stew for 10 minutes without stirring

Step 4 . Tomatoes and eggs are ready. You can use as much as you like. More tomatoes make the soup more sour

Step 5 . Cut tomatoes into small pieces and beat eggs into a bowl

Step 6 . After stewing for 10 minutes, the rice noodles are soft after absorbing enough water, and the soup is almost gone, becoming very thick

Step 7 . Pour out the hot soup and repeat it with cold water for several times. The rice flour becomes whiter and softer. If you use it for a while, it will be more watery in the water. If you don't use it for a long time, don't soak it in the water, so as not to lose your muscles

Step 8 . Pour an appropriate amount of vegetable oil into the frying pan, stir fry the scallions to make them fragrant, and then pour in tomatoes to stir fry

Step 9 . Add an appropriate amount of salt, raw soy sauce, stir fry the soup, add hot water, and boil over high heat

Step 10 . Put the rice noodles into the pot. Because the rice noodles are cold, the soup in the pot will boil again after a few minutes

Step 11 . After the water boils, pour the scattered eggs into the pot to form a beautiful egg flower. Taste it salty. If it is not salty, sprinkle some salt, sprinkle shallots, sprinkle a little sesame oil, and take it out of the pot

Step 12 . A sour bowl. It looks delicious

Step 13 . Rice noodles slippery Lane

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