hamburger-You Are Foodie

By Leila
85

hamburger

Children who have always disliked western breakfast frequently ask for sandwiches and hamburgers recently, and they must meet their demands. On the first day, I made a simple sandwich and muttered that the sandwich was delicious but had no meat. It turned out that I wanted to eat a sandwich with meat. Promise to cook a sandwich or hamburger with meat another day. For the sake of children's and family's health, meat products are rarely cooked. They are usually processed by buying fresh meat. When preparing that day, they forgot to take out the frozen meat from the refrigerator the night before. When making breakfast in the morning, it was too late to thaw it. They can only fry an egg with lettuce.With the experience of the last time, it is very convenient to take out the beef for thawing in advance at breakfast.

Main Ingredients

Auxiliary Ingredients

egg 2
lettuce 2
black pepper appropriate amount
salt A moderate amount of
Light soy sauce 1 tabletsp
Edible oil few
butter A little
Cooking wine Half a tsp
White granulated sugar few
beef 200g

1. The amount of milk can be flexibly adjusted according to the water absorption of flour2. The oven temperature and baking time can be flexibly adjusted according to the actual situation3. The beef is prepared for 2 people4. Enough black pepper to make the beef taste good

Step 1 . Put milk, eggs, white granulated sugar, salt, high gluten flour, yeast, etc. into the barrel of the toaster in sequence, start the flour mixing procedure of the toaster, mix the flour twice, add 35g butter softened at room temperature, and start the toaster again to knead until the expansion stage

Step 2 . The kneaded dough is fermented at room temperature for about 1 hour, about 2-3 times the size

Step 3 . Put the fermented dough on the chopping board and exhaust. After that, divide it into 8 equal parts on average, round it and let it stand for about 15 minutes

Step 4 . Round the dough again and put it into the hamburger mold to ferment at room temperature for about 45 minutes

Step 5 . Brush a little egg liquid on the surface of the Hamburger after fermentation

Step 6 . Sprinkle a little white sesame

Step 7 . Put it into the upper and middle layers of the oven preheated at 165 ℃, bake it up and down for about 25 minutes, and then come out of the oven. Put it on the grill to cool

Step 8 . Chop the beef into very fine meat stuffing and put it into a bowl. Add white granulated sugar, cooking wine, raw soy sauce and other condiments and stir repeatedly

Step 9 . Add salt, black pepper, edible oil, etc. mix well and leave for about 5-10 minutes

Step 10 . Heat the electric cake pan, add butter, divide the beef stuffing into two equal parts, press one part into thin slices, put it into the electric cake pan and fry it slowly until cooked, turn it over in the middle, and fry the eggs on the electric cake pan at the same time during the process of frying the beef.

Step 11 . The hamburger is divided into two parts from the middle part. Add lettuce, fried steak, lettuce, eggs, and then cover the other half of the hamburger to complete the production

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