Grilled fresh squid tube rice \meat kitchen
hello everyone! I am a butcher! Today, I will teach you a very delicious dish --- grilled fresh squid rice. Hope you like it!!!Dry the rice and control the oven temperature and time!
Step 1 . Ingredients: fresh squid, 2 eggs, 2 carrots, half lettuce, 2 slices of cooked rice, 2 bowls of black pepper, 3 grams of salt, 5 grams of peanut oil, 20 grams of cumin powder, 3 grams of minced garlic, 15 grams of chili sauce, 2 onions.
Step 2 . The first is the processing of ingredients, chopped onions.
Step 3 . Dice carrots.
Step 4 . Break the eggs.
Step 5 . Clean the pot, add peanut oil, pour the egg liquid into it, and keep stirring, so that the scrambled eggs are broken.
Step 6 . Fry the eggs so that they can come out of the pot.
Step 7 . Add diced carrots and some peanut oil and stir fry for a while.
Step 8 . Add the rice, scatter it with a small spoon and stir fry it constantly.
Step 9 . Add the scrambled eggs and continue to stir fry over high heat. Fry the rice until dry. But don't burn!
Step 10 . Finally, add scallions and salt, stir well, and bring out of the pot.
Step 11 . Put the fried rice into the squid bowl and fill it with eight minutes. When it is too full, the squid will shrink and the stuffing will be suppressed.
Step 12 . After plugging, seal the mouth of the tube with a toothpick.
Step 13 . Preheat the oven by 160 degrees.
Step 14 . Coat the squid with chili sauce, sprinkle with black pepper and cumin powder, and then put it into the oven.
Step 15 . Bake at 160 degrees for 20 minutes.
Step 16 . Out of the pot ~ ~ slice and place the plate after coming out of the pot. It's really delicious ~ ~ you can also try it ~ ~ hee!!
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