Korean spicy fried rice cake-You Are Foodie

By Adolph
47

Korean spicy fried rice cake

Main Ingredients

Auxiliary Ingredients

garlic A moderate amount of
ginger appropriate amount
Korean hot sauce 1 tabletsp
vegetable oil 1 tsp
Cooked white sesame few
clean water Small bowl
scallion A moderate amount of

Boil the rice cake soft and rinse it with cold water to effectively prevent it from sticking

Step 1 . Prepare materials

Step 2 . Rinse the rice cakes with clean water

Step 3 . Boil half a pot of water in the pot, pour in the rice cake and cook it soft, then remove it for standby

Step 4 . Heat the pot over medium heat and pour in an appropriate amount of oil

Step 5 . Stir fry shallots, ginger and garlic, then pour in vegetables and stir fry for a while

Step 6 . Stir fry with Korean chili sauce

Step 7 . Add half a bowl of water and stir fry well

Step 8 . Pour the cooked rice cakes into the pot

Step 9 . Stir fry evenly and sprinkle with cooked sesame seeds to turn off the fire

Step 10 . Serve hot, soft and glutinous.

Step 11 . finished product

Step 12 . finished product

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Pot stickers with pork and celery

plain flour,Cold water for kneading,Pork stuffing,Parsley,Shallot,Cold water for meat filling,Oyster sauce,Sesame oil,salt,staple food,home cooking,breakfast

Fried hairtail

Hairtail,scallion,ginger,flour,Hot Dishes

Cabbage and liver slices

Fresh pig liver,Cabbage,egg,oil,salt,Chicken essence,Yellow Wine,Dry starch,flour,Hot Dishes,home cooking,Banquet dishes,lunch,dinner

Barley, red bean, Ganoderma lucidum porridge

Job\'s tears,Red bean,Purple Ganoderma lucidum,Rock sugar,Porridge,lunch,dinner

Easy, strawberry Sago

Sago,strawberry,milk,Dessert,drink,Ice products,afternoon tea,snacks,Summer recipes,Southeast Asia

Stir fried duck with chili

Roasted Duck,Pepper,ginger,Hot Dishes,Shandong cuisine,the elderly,Winter recipes,lunch,well-known dish

Pan-Fried Meat Dumplings

meat,radish,flour,scallion,ginger,The soy sauce,Oyster sauce,Thirteen Fragrances,pepper,Chicken essence,salt,Noodle & Pastries,home cooking,lunch,dinner

Steamed noodles with vermicelli

Vermicelli,Yellow bean sprouts,Shredded pork,Scallion,purified water,Peanut oil,salt,Cooking wine,Old smoke,Raw,five-spice powder,noodle

Shrimp Slippery Crystal Steamed Bun

dumpling wrapper,Shrimp slide,Carrot,egg,Scallion shreds,Corn grain,Raw smoke,Oyster sauce,Edible oil,Thirteen Fragrances,salt,street food,Noodle & Pastries

Braised rice with assorted pork ribs soup

Big stick bone,Carrot,Broccoli,Corn grain,Pea seed,Jujube,Chinese wolfberry,potato,Tomatoes,Celery,rice,scallion,ginger,garlic,Sichuan Pepper,Large material,oil,salt,The soy sauce,Vinegar,Cooking wine,seed powder of Chinese prickly ash,Ginger powder,staple food,home cooking

Cooking Steps