Korean spicy fried rice cake
Boil the rice cake soft and rinse it with cold water to effectively prevent it from sticking
Step 1 . Prepare materials
Step 2 . Rinse the rice cakes with clean water
Step 3 . Boil half a pot of water in the pot, pour in the rice cake and cook it soft, then remove it for standby
Step 4 . Heat the pot over medium heat and pour in an appropriate amount of oil
Step 5 . Stir fry shallots, ginger and garlic, then pour in vegetables and stir fry for a while
Step 6 . Stir fry with Korean chili sauce
Step 7 . Add half a bowl of water and stir fry well
Step 8 . Pour the cooked rice cakes into the pot
Step 9 . Stir fry evenly and sprinkle with cooked sesame seeds to turn off the fire
Step 10 . Serve hot, soft and glutinous.
Step 11 . finished product
Step 12 . finished product
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