Marguerite cookies
Marguerite cookies are crispy and delicious. They are basically zero failure and easy to operate. They are also popular because they have a strong romantic color. It is said that there was a beautiful girl named Marguerite. A baker fell in love with her. When making dried cookies for her, he recited the name of his beloved and printed his fingerprints on the cookies to express his love and missing. Over time, people named this biscuit after the girl. Why are other people's boyfriends so nice? I also tried to make this biscuit. It was very successful. Maybe in my hands and eyes, it could be called man Bao biscuit. Ha ha, man Bao couldn't wait to eat sevenoreight of them as soon as they came out of the oven. Children love them very much.The baking time and temperature can be adjusted according to the temper of the oven at home.
Step 1 . Boil the eggs and take out the yolk. I'm so lucky that I get a double yolk egg.
Step 2 . Sift the egg yolk into a fine Rong shape.
Step 3 . Mix all powders evenly.
Step 4 . Soften the butter at room temperature and add sugar and salt.
Step 5 . Beat it with an electric egg beater until the color becomes lighter and the volume becomes larger. Mix it fully with air.
Step 6 . Mix the egg yolk and flour with butter.
Step 7 . Stir well and make a tri gloss dough.
Step 8 . Wrap the plastic wrap and put it in the refrigerator for one hour.
Step 9 . Roll them into small balls and put them on the baking board.
Step 10 . Press the middle of the ball with your finger.
Step 11 . Send it to the preheated oven and heat it at 175 ℃ for 20 minutes.
Step 12 . It's coming out.
Step 13 . You can eat it on a plate.
Step 14 . Have another look.
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