Fried shrimps with tea tree mushroom-You Are Foodie

By Joanne
82

Fried shrimps with tea tree mushroom

Main Ingredients

Shrimp 500 g

Auxiliary Ingredients

Old smoke A tspful
Raw A tspful
ginger Two pieces
water appropriate amount
Cooking wine A tspful
oil appropriate amount
Agrocybe chaxingu A moderate amount of
garlic A petal
cayenne pepper appropriate amount
pepper appropriate amount
Dried red pepper a bit of
Green striped pepper One

Step 1 . The first step is to peel the bought Kiwi shrimp and put it in a small bowl. Then, add a small tablespoon of soy sauce, a slice of crushed garlic, a little pepper, a little pepper powder, a little cooking wine, two slices of ginger, mix the shrimp in the small bowl with chopsticks and marinate it for 5 minutes. While marinating, prepare tea tree mushroom and soak it in a little water until it is soft

Step 2 . The second step is to stir fry the green pepper and then put it out. (no seasoning is needed)

Step 3 . The third step is to heat the washing water in the drying pot, and then pour the oil. When the oil temperature is a little hot, pour the shrimp into the oil pot and fry until cooked

Step 4 . Step 4 put the previously fried pepper into the pot and fry it with the shrimp. Add an appropriate amount of raw and old soy sauce

Step 5 . Step 5 when the cooking is almost done, put the tea tree mushrooms into the pot and fry them with the shrimp. Finally, add a little water so that the shrimp won't be too dry and old. Finally, it can be out of the pot! The fried shrimps with tea tree mushrooms are finished!

Step 6 . Finished product drawing

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Cooking Steps