Cooking Steps

Cabbage salad

Cabbage salad

 Cold cabbage is a typical summer salad. It is often eaten for outdoor barbecue or picnic. There are several different ways to make cold cabbage. My favorite KFC version is from snack to large version. Every summer vacation, my mother makes a big bowl every week, which is the perfect cool snack I can find in the refrigerator. I will scoop several tablespoons, and then eat them with biscuits. They are crispy and cool.
Main Ingredients
Auxiliary Ingredients
I wrap the cut cabbage with gauze, and then squeeze out the water. In this way, it will taste better when the liquid material is added later.
-- Cooking Steps --
Cabbage salad
Step 1 . Cabbage and carrots must be finely chopped, and then mixed with chopped onions.
Cabbage salad
Step 2 . Use a blender to stir the liquid ingredients (lemon juice, mayonnaise, white vinegar, salt, sugar, etc.) until smooth. Then mix it with the vegetable mixture.
Cabbage salad
Step 3 . Put it in a big bowl, seal it, and put it in the refrigerator for a few hours.
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