Guangdong hometown of overseas Chinese salted dumplings-You Are Foodie

By Stacey
46

Guangdong hometown of overseas Chinese salted dumplings

Every winter solstice, I have to get used to eating salty dumplings. This time, the dumplings are different in size, but they taste great. Also very simple!

Main Ingredients

water appropriate amount
glutinous rice flour 400 g

Auxiliary Ingredients

coriander A moderate amount of
radish 1
small shrimp A moderate amount
mushrooms 5
Sausage Two
chicken Half

Step 1 . Soak dried shrimps in water, cut radish into strips, slice mushrooms after soaking, and slice sausage

Step 2 . Salt the chicken after washing

Step 3 . Put oil and ginger in the pot, stir fry the chicken until it is dry

Step 4 . Add warm water to glutinous rice flour, knead it into dough, then knead it into long strips, and finally knead it into tangyuan in small segments. It's not very good to show off, but you can eat it yourself, hehe

Step 5 . Put water in the pot, ginger, dried shrimps, chicken, mushrooms in cold water, bring to a boil over a high heat, and then simmer over low heat for 8 minutes

Step 6 . Put the dumpling, cover it, and cook until it floats

Step 7 . Finally, add sausage and radish. After 5 minutes, add salt, chicken essence and pepper.

Step 8 . Add coriander, sesame oil, finished! Super simple and delicious!

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