Kung Pao diced fish

The fresh and tender arowana is made into delicious Kung Pao diced fish for the family to enjoy, which is very beneficial to the family's health in summer and spend the summer safely.Kung Pao fish cubes are similar to kung pao chicken cubes. The taste of fish cubes is more tender than chicken cubes, and the dishes taste more delicious. Peanuts and mushrooms are used as side dishes. The two ingredients are both good and delicious. When combined with Longli fish, they are very suitable in terms of nutritional value, therapeutic effect and taste.

Main Ingredients

• Basa fillet 400g

Auxiliary Ingredients

• garlic A moderate amount of
• Red pepper A moderate amount of
• mushrooms A moderate amount of
• scallion A moderate amount of
• peanut meat A moderate amount of

Seasonings

• starch appropriate amount
• The soy sauce A moderate amount of
• salt A moderate amount of
• Bean paste appropriate amount
• Cooking wine appropriate amount
• oil appropriate amount

1. When frying diced fish, do not move the diced fish after they are put into the oil pan. Push the diced fish after the hard shell is formed.2. Peanuts can be boiled or steamed.3. Turn off the fire and then put the peanuts into the pot to ensure the crispness of the peanuts.