Fried meat balls with chili-You Are Foodie

By Michaelia
74

Fried meat balls with chili

Tasty beef balls, stir fried with chili, delicious.

Main Ingredients

garlic bolt 2
Pepper A moderate amount of
Beef balls A moderate amount of

Auxiliary Ingredients

Light soy sauce 1 tablespoon
salt A little
oil appropriate amount
Oyster sauce 1 tablespoon
Garlic few

When thawing and frying the beef balls in advance, you don't have to worry about being immature. Increase or decrease the pepper according to your personal taste.

Step 1 . Prepare materials, wash garlic sprouts and thaw beef balls.

Step 2 . Slice beef balls, cut garlic sprouts into sections, cut pepper with an oblique knife, and slice garlic.

Step 3 . Put oil in a hot pot and saute garlic, pepper and garlic white first.

Step 4 . Add sliced beef balls and stir fry.

Step 5 . Add a spoonful of oyster sauce and soy sauce, add garlic leaves, a little water, stir fry over high heat, season evenly, and bring out of the pot.

Step 6 . Finished product drawing.

Step 7 . Finished product drawing.

Step 8 . Finished product drawing.

Step 9 . Finished product drawing.

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