Pineapple fish in tomato sauce
My cousin made pineapple fish in tomato sauce. I was taking photos. Crispy Fish with tomato sauce tastes sweet and sour!
Step 1 . Remove the head and tail of the Grasscarp, take two pieces of fish meat from the body, wrap the flower cutter evenly with starch, carry it on your hand, pour hot oil on the fish, and then fry it in the oil pan (shake off the excess starch before frying)
Step 2 . Take it out after frying and shaping.
Step 3 . Leave a little oil in the pan, add water and sugar until the sugar melts.
Step 4 . Add a tablespoon of ketchup.
Step 5 . Add oil consuming pepper and monosodium glutamate.
Step 6 . Stir well with a spoon.
Step 7 . Use a spoon to continuously circle and stir evenly.
Step 8 . Add an appropriate amount of starch water.
Step 9 . Stir the ketchup constantly with a spoon.
Step 10 . As shown in the figure.
Step 11 . As shown in the figure.
Step 12 . Heat the oil on another stove and fry the fish again.
Step 13 . The soup can be thickened.
Step 14 . Fry the pineapple fish in hot oil again and then put it on the plate.
Step 15 . Pour tomato sauce on the pineapple fish.
Step 16 . Sour sweet delicious.
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