Spicy boiled fish-You Are Foodie

By Janice
90

Spicy boiled fish

Main Ingredients

Bean curd A little
Grass Carp half

Auxiliary Ingredients

garlic A moderate amount of
ginger appropriate amount
Rock sugar appropriate amount
Red pepper appropriate amount
pepper appropriate amount
Cooking wine appropriate amount
Red pepper Half
garlic bolt A moderate amount of
Stewed meat bag appropriate amount
green pepper half
starch appropriate amount
flour appropriate amount
egg 1
Raw appropriate amount
Sichuan Pepper appropriate amount
scallion A moderate amount of

Step 1 . A fish, my fish is three jin, I used half of the fish to deal with it, washed it clean.

Step 2 . Cut the fish into pieces and make your own size.

Step 3 . Add cooking wine, pepper, pepper powder, salt, powder, grasp evenly ~ marinate for more than 20 minutes. When pickled, you can prepare ingredients. Onion, garlic sprouts are cut into sections ~ tofu pieces, pepper is cut into diamond pieces ~ ginger slices, garlic petals are cut into thick pieces, or divided into two.

Step 4 . Add water or paste into flour, add an egg white, as long as the egg white Oh ~ the batter is slightly sticky! The wrapped fish is delicious.

Step 5 . Put the five pieces pickled before into the batter and wrap them evenly.

Step 6 . Heat the oil and fry the fish until golden brown. Don't heat it too much! Fry it and take it out for standby, otherwise the fish will be too old and affect the taste.

Step 7 . Fish out and control the oil for standby.

Step 8 . Heat the oil, add Pixian bean paste, stir fry the butter, add rock sugar, green onions, ginger, garlic, pepper, red pepper ~ stir fry, and then pour in boiling water, which is probably the amount of fish cubes

Step 9 . After adding water to boil again, pour in the fried fish pieces and put them into the material bag. My material bag is the finished product bought in the supermarket ~ it's very convenient.

Step 10 . Cover the pot and cook over high heat for 5 minutes, add tofu pieces, and then cook over high heat for 5 minutes. Add the cut green and red peppers and garlic leaves, cover the pot and stew for 5 minutes, and then collect the juice. It's OK! When putting tofu, try to be careful not to stir the pot. The fish is very tender and easy to break, so pay attention to shaking the pot to make the tofu fully contact the soup and taste ~

Step 11 . It's really super delicious. You can also replace tofu with bean sprouts, and vegetables

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