Cooking Steps

Mint chrysanthemum tea
  • By Broderick
  • 82

Mint chrysanthemum tea

 Another year of college entrance examination! Yesterday, I saw the wonderful slogans of my alma mater's descendants, which made me laugh: the first one, "there is the Jiulong River in front, and the Gaoming temple in the back. I will win the college entrance examination!", There is also a "do not work hard for the college entrance examination in June, but be brothers on the construction site in September"! Ha ha ha! Really, the motivation is so joyful! In order to support the future generations to take the college entrance examination, today we will give our students a refreshing hot drink Mint chrysanthemum tea!
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Mint chrysanthemum tea
Step 1 . When the mint branch grows long, you can cut it off and dry it! Be sure to expose yourself to the sun. Only in this way can the dried mint be fresh enough and the boiled water be beautiful!
Mint chrysanthemum tea
Step 2 . Prepare five golden chrysanthemums and two peppermint! Wash the mint with water, and the chrysanthemum will not be washed. The golden silk chrysanthemum will not be brewed beautifully after touching the cold water!
Mint chrysanthemum tea
Step 3 . After the water boils, put the mint down and cook it for 45 minutes, and then put the golden silk chrysanthemum! The golden chrysanthemum should be pressed into the water with a teaspoon, so that it can be cooked thoroughly!
Mint chrysanthemum tea
Step 4 . Cook for two minutes and turn off the fire! Have a cup of refreshing, refreshing! Sugar lovers can add some!
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