Rice peel

#Steaming vegetables \y, speaking of steaming vegetables, I used to think that steaming vegetables can only be called steaming vegetables after steaming noodles in a pot and then mixing pepper oil, sesame oil and minced garlic after cooling. Later, the query found that any dish or food made by steaming should be called steaming.

Main Ingredients

• clean water 150g
• snow pea 200 g
• Jiangmi 150 g

Auxiliary Ingredients

• salt A little
• Oyster sauce appropriate amount
• Light soy sauce appropriate amount
• Blended oil appropriate amount

In order to ensure that the weight of rice is the same as that of clean water, weigh 150g of rice first, and add 300g of clean water after soaking to ensure that the weight of rice is the same as that of clean water.