Cooking Steps

Rice peel

Rice peel

#Steaming vegetables \y, speaking of steaming vegetables, I used to think that steaming vegetables can only be called steaming vegetables after steaming noodles in a pot and then mixing pepper oil, sesame oil and minced garlic after cooling. Later, the query found that any dish or food made by steaming should be called steaming.
Main Ingredients
Auxiliary Ingredients
In order to ensure that the weight of rice is the same as that of clean water, weigh 150g of rice first, and add 300g of clean water after soaking to ensure that the weight of rice is the same as that of clean water.
-- Cooking Steps --
Rice peel
Step 1 . Wash the rice and soak it for more than 4 hours.
Rice peel
Step 2 . After soaking the rice and adding the same weight of water, break it into rice paste with a cooking machine.
Rice peel
Step 3 . Brush the pizza plate with oil.
Rice peel
Step 4 . Pour in the rice paste, turn it into a layer, put it into an open steamer, steam over high heat for 12-15 minutes, and then bubble.
Rice peel
Step 5 . Take it out and put it under cold water to cool it.
Rice peel
Step 6 . Roll up from one side into a roll.
Rice peel
Step 7 . Do all rice peels in the same way.
Rice peel
Step 8 . Clean the Dutch beans, blanch them, cool them, and shred them for standby.
Rice peel
Step 9 . Set the plate and season it with salt, soy sauce and oyster sauce. It's ready to eat.
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