Rice peel-You Are Foodie

By Cherry
33

Rice peel

#Steaming vegetables \y, speaking of steaming vegetables, I used to think that steaming vegetables can only be called steaming vegetables after steaming noodles in a pot and then mixing pepper oil, sesame oil and minced garlic after cooling. Later, the query found that any dish or food made by steaming should be called steaming.

Main Ingredients

Auxiliary Ingredients

salt A little
Oyster sauce appropriate amount
Light soy sauce appropriate amount
Blended oil appropriate amount

In order to ensure that the weight of rice is the same as that of clean water, weigh 150g of rice first, and add 300g of clean water after soaking to ensure that the weight of rice is the same as that of clean water.

Step 1 . Wash the rice and soak it for more than 4 hours.

Step 2 . After soaking the rice and adding the same weight of water, break it into rice paste with a cooking machine.

Step 3 . Brush the pizza plate with oil.

Step 4 . Pour in the rice paste, turn it into a layer, put it into an open steamer, steam over high heat for 12-15 minutes, and then bubble.

Step 5 . Take it out and put it under cold water to cool it.

Step 6 . Roll up from one side into a roll.

Step 7 . Do all rice peels in the same way.

Step 8 . Clean the Dutch beans, blanch them, cool them, and shred them for standby.

Step 9 . Set the plate and season it with salt, soy sauce and oyster sauce. It's ready to eat.

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