Steamed wonton with fresh meat
Wonton has thin skin and big stuffing. It tastes delicious. There are people who like to eat wonton everywhere. Although they are all wonton, wonton is made in different places with different flavors. We usually eat wonton in water. We eat it together with soup and water. This steamed wonton with fresh meat is a Zhejiang snack. It's also very good to learn to cook. It's more hunger resistant than wonton soup.1. The best ratio of pork fat to lean is 2:8.2. Steam at high speed.3. Sprinkle some water on the wonton skin during steaming to ensure that the wonton skin is soft.
Step 1 . Chop the pork into minced meat, add sesame oil, salt, monosodium glutamate, soy sauce, soy sauce, soy sauce, sugar and stir in one direction.
Step 2 . Add eggs, onions and ginger and stir in one direction to form wonton stuffing.
Step 3 . Prepare wonton skin and stuffing.
Step 4 . Add meat stuffing in the middle of wonton skin.
Step 5 . Pinch the upper and lower sides tightly.
Step 6 . Fold and pinch the two corners to make wonton and put it on the plate.
Step 7 . Put the plate with wonton into the steamer. Steam over high heat for about 5 minutes.
Step 8 . After 5 minutes, uncover the pot, sprinkle a little water on the wonton skin, and steam for another 4 minutes.
Step 9 . Add shrimp skin and sesame oil to the bowl.
Step 10 . Add soy sauce and soy sauce.
Step 11 . Finally, add laver and chopped green onion to make a sauce.
Step 12 . After 4 minutes, open the lid of the pot, pour on the sauce, steam for another 1 minute and turn off the heat.
Step 13 . Add boiled water to the remaining juice to form soup, which is served with wonton for diners to add at will.
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