Soy sauce chicken
Guangdong chicken in soy sauce is a famous dish, which will give you a good aftertaste!Hens about six months old (those that haven't laid eggs) don't taste old or tender.If you don't have big stuff at home, you can keep it.
Step 1 . Fresh chicken, handle it and wash it.
Step 2 . Apply a little salt inside and outside.
Step 3 . Put the chicken on the chicken in the pot.
Step 4 . Wash the ginger and peel the garlic.
Step 5 . Slice separately.
Step 6 . Take out the refined chicken oil.
Step 7 . Prepared raw and old.
Step 8 . Put two spoons of raw soy sauce and half a spoonful of old soy sauce into the pot, and add about the same amount of water.
Step 9 . Add approximately the same amount of water.
Step 10 . Add rock sugar, cinnamon, star anise, nutmeg, ginger, and bring to a boil.
Step 11 . Put the chicken in and turn down the heat.
Step 12 . Use a spoon to scoop the soup and pour it on the chicken for about two minutes.
Step 13 . After boiling for about 15 minutes, add ginger and garlic slices and keep the fire low.
Step 14 . Turn it over, continue to cook for 15 minutes, turn off the heat and stew for 10 minutes.
Step 15 . Take out the chicken, chop it into small pieces, place it on a plate, pour some boiled chicken soup, and sprinkle with scallions.
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