Steamed chives and egg pie-You Are Foodie

By Renee
32

Steamed chives and egg pie

For northerners, cakes are not strange. They are a common staple food on the dinner table. The cakes are divided into dough cake and dead dough cake. The so-called dough cake is made after fermentation. This kind of cake is easy to digest and is suitable for the elderly and children with poor spleen and stomach. There are also dead noodles. Dead noodles cake can be divided into cold water cake and hot water cake. The difference between the two kinds of cakes is the difference in taste. The former will become dry and hard after cooling, while the hot cake is just the opposite. Its crust is soft and will not become hard after cooling. It is a common practice in my family. Especially when it is used to make pies, the crust is elastic and not easy to break, and the thin skin and big filling can be easily done.

Main Ingredients

hot water appropriate amount
flour 300 grams
egg 2
Leek 200 g

Auxiliary Ingredients

salt A moderate amount of
five-spice powder 1 spoonful
Chicken essence 1 spoon
Oyster sauce 1 spoonful
ginger 1 piece

1. The water temperature of hot face is about 90 ℃, and the boiled water should be cooled down a little before use.2. The time for pancakes should not be too long. The basic skin should be burnt yellow and colored, because they use ingredients that are easy to be cooked.Add wechat if you have questions: xingyunmami (lucky mom and Mommy all together) we discuss and study together and strive to be the best.

Step 1 . Prepare the required ingredients.

Step 2 . Add an appropriate amount of hot water to the flour, stir it into flocs with chopsticks, and knead it into smooth dough by hand after cooling.

Step 3 . Add oil in the pot and heat it. Pour in the beaten eggs and fry them. Let them cool and stand by.

Step 4 . Wash and drain the leeks, cut them into pieces, put ginger powder, five spice powder, salt, chicken essence and scrambled eggs, mix well and set aside.

Step 5 . Divide the dough into moderate sized preparations.

Step 6 . Take a preparation and roll it into a round cake shape. Put it in the palm of your hand and put an appropriate amount of stuffing.

Step 7 . Tighten your mouth like you usually wrap steamed stuffed buns.

Step 8 . Make all the cake embryos in turn, grease them with an electric cake pan, close the mouth and bake them down. Remember to turn them over halfway.

Step 9 . Finished product drawing.

Step 10 . Finished product drawing.

Step 11 . Finished product drawing.

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