Genuine egg cream roll-You Are Foodie

By Renee
79

Genuine egg cream roll

Main Ingredients

butter 30 g
milk 50ml
salt A little
sugar 30 grams
egg 3个（约150 g）
yeast 1/2 teaspoon
Low powder 30 grams
High powder 270 grams

Auxiliary Ingredients

White sesame A moderate amount of
Whole egg liquid A moderate amount of

Step 1 . Add materials other than butter into the mixing tank.

Step 2 . After the dough has formed its gluten, add butter.

Step 3 . Rubbing to the expansion stage.

Step 4 . Twice as large.

Step 5 . Exhaust, divide into 9 parts, roll round, and relax for 15 minutes.

Step 6 . Roll the dough into a droplet shape.

Step 7 . Roll out a long strip about 30cm long again.

Step 8 . Starting from top to bottom.

Step 9 . Place it on a baking tray and let it ferment.

Step 10 . Double the size, brush with egg mixture, sprinkle with white sesame seeds. Middle level, 170 degrees, about 20 minutes.

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Cooking Steps