Cooking Steps

Genuine egg cream roll

Genuine egg cream roll
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Genuine egg cream roll
Step 1 . Add materials other than butter into the mixing tank.
Genuine egg cream roll
Step 2 . After the dough has formed its gluten, add butter.
Genuine egg cream roll
Step 3 . Rubbing to the expansion stage.
Genuine egg cream roll
Step 4 . Twice as large.
Genuine egg cream roll
Step 5 . Exhaust, divide into 9 parts, roll round, and relax for 15 minutes.
Genuine egg cream roll
Step 6 . Roll the dough into a droplet shape.
Genuine egg cream roll
Step 7 . Roll out a long strip about 30cm long again.
Genuine egg cream roll
Step 8 . Starting from top to bottom.
Genuine egg cream roll
Step 9 . Place it on a baking tray and let it ferment.
Genuine egg cream roll
Step 10 . Double the size, brush with egg mixture, sprinkle with white sesame seeds. Middle level, 170 degrees, about 20 minutes.
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