Quail eggs with tiger skin
Step 1 . First, boil quail eggs in water for seven or eight minutes, cook them and take them out, soak them in cold water, and shell them for standby. 2: Put oil in the pot, pour quail eggs, and fry over low heat until golden. 3: Pour in soy sauce, fennel, fragrant leaves and dried pepper, then pour in proper amount of water, cover the pot and cook for a while.
Step 2 . Out of the pot, sprinkle with scallions, or sprinkle with white sesame.
Step 3 . Take a closer look. I didn't want to release it before, so I didn't take so many photos.
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