Cantonese egg yolk moon cake-You Are Foodie

By Karen
79

Cantonese egg yolk moon cake

Main Ingredients

Auxiliary Ingredients

yolk 1
Baijiu 10ml

If you want the moon cake to have a clear pattern, you must take the correct proportion, and you must not brush the egg yolk too thick.

Step 1 . Mix the invert syrup, peanut oil and soap water and stir well.

Step 2 . Pour flour directly into the dough.

Step 3 . Spread fresh-keeping film and relax for more than two hours.

Step 4 . Take out the egg yolk, spray it with high Baijiu, bake it at 180 degrees for five minutes, take it out and let it cool slightly.

Step 5 . Take 15g lotus seed paste stuffing, flatten it and wrap it into the egg yolk. If you don't like the whole egg yolk, you can cut it in half.

Step 6 . Take 25g leather bag and put it into the stuffing, close the mouth and rub it round.

Step 7 . Put it into the mold to press out the pattern, put a little water on the surface of the basin, and preheat the oven 180 degrees.

Step 8 . Put it into the mold to press out the pattern, put a little water on the surface of the basin, and preheat the oven 180 degrees.

Step 9 . Bake in the oven for five minutes to set.

Step 10 . Take out and brush a thin layer of egg yolk liquid, and be sure to cut it evenly.

Step 11 . Put it in the oven again at 180 degrees for 20 minutes.

Step 12 . Take it out and let it cool completely. After sealing and returning the oil, the pattern will become more and more beautiful in about a day or two.

Step 13 . Cut it open. It's delicious.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fruity puff baby

flour,butter,water,salt,egg,strawberry,Sour cream,Thick cream,Pineapple sauce,baking,children,the elderly,afternoon tea,Children\'s Day

Cauliflower,fungus,Carrot,salt,scallion,ginger,garlic,Sichuan Pepper,Raw smoke,Oyster sauce,pepper,Sesame oil,Pepper,Hot Dishes,home cooking,the elderly,Friends dinner,Spring recipes,Spring recipes,lunch

Home style stir fry - ----- [stir fried dried tea with green pepper]

green pepper,Dried tea,Ginger silk,Corn oil,Seasoning sauce,Extremely delicious soy sauce,Hot Dishes,home cooking,pregnant woman,the elderly,Summer recipes,lunch,dinner,student

Fried fish balls with eggs

Fish ball,egg,scallion,garlic,Hot Dishes,home cooking,the elderly,Dinner with friends,lunch

Sweet potato and taro pie

sweet potato,glutinous rice flour,White sesame,Taro,Mature black sesame powder,staple food,home cooking,children,the elderly,breakfast,Autumn recipes

Crispy fried cake

flour,Semen sesami nigrum,Brown sugar,clean water,vegetable oil,street food

Steamed eggplant

eggplant,scallion,ginger,garlic,Hot Dishes,home cooking,the elderly,lunch,dinner,student

Wonton with beef balls

Wonton,Beef balls,Chinese Cabbage,egg,ginger,Scallion,salt,oil,Raw,street food

Stewed cuttlefish

Wuyu Zai,Old pickles,streaky pork,fans,Beancurd,pickled pepper,scallion,ginger,Hot Dishes

Salmon mixed vegetables

salmon,Lettuce,Jellyfish shreds,Carrot,ternip,lemon,Yellow pepper,coriander,Sesame ,Cooked Peanut Kernel,XinLiMei radish,Flax seed oil,garlic,Steamed fish with soy sauce,wasabi ,Vinegar,salt,sugar,Cold Dishes,home cooking,children,Summer recipes,Banquet dishes,dinner

Cooking Steps