Whole wheat steamed bread-You Are Foodie

By Elsie
29

Whole wheat steamed bread

Main Ingredients

Whole wheat flour 500g

Auxiliary Ingredients

Dry yeast powder 5g

Seasonings

Step 1 . Whole wheat flour.

Step 2 . Pour flour into the bowl, add yeast powder and sugar.

Step 3 . Add warm water.

Step 4 . Add lard after kneading.

Step 5 . Blend into smooth dough.

Step 6 . Cover with plastic wrap and ferment in the greenhouse for 30 minutes.

Step 7 . The dough is fermented to twice its size.

Step 8 . It's very good.

Step 9 . Put in the face pad, knead and exhaust.

Step 10 . Rub the long strip again.

Step 11 . Cut into equal amount of small flour agent.

Step 12 . Then knead it into a smooth round dough.

Step 13 . Put it into the pot and ferment again for 20 minutes.

Step 14 . After the second fermentation, steam for 15 minutes.

Step 15 . When the time comes, stew for 3~5 minutes and then open the lid. It is fluffy, soft, sweet and delicious.

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Cooking Steps