Fried vermicelli with chicken offal-You Are Foodie

By Vanessa
71

Fried vermicelli with chicken offal

This is a famous banquet dish in Guangdong. Although the ingredients are not high-quality and are leftovers of big dishes, they are popular and well interpret the fireworks of people's lives.

Main Ingredients

Sprot appropriate amount
Longkou Vermicelli 2 ties
Chicken offal A moderate amount of

Auxiliary Ingredients

Shredded ginger appropriate amount
Minced garlic appropriate amount

Seasonings

Light soy sauce appropriate amount
salt A moderate amount of
Guangdong Rice Wine appropriate amount
oil appropriate amount

Chicken gizzards must be seasoned with wine to remove fishiness and increase flavor. Cooking wine can be used without Guangdong rice wine.

Step 1 . The chicken gizzard, intestines, liver and heart are washed and cut into small pieces. They are flavored with oil, salt and Guangdong rice wine. The chicken begins to lay eggs, so there are several eggs.

Step 2 . Soak the fans and cut them.

Step 3 . Wash the cabbage.

Step 4 . Saute ginger and garlic in oil pan.

Step 5 . Add chicken gizzards and stir fry until color changes.

Step 6 . Add cabbage and stir fry.

Step 7 . Add fans.

Step 8 . Fans absorb water, so pour some boiled water and cover it.

Step 9 . Dry the water and season with soy sauce and salt.

Step 10 . Dish up. This is the favorite dish of children in the banquet dish, and it is also my favorite dish.

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