Margaret
I haven't had a recipe for a long time One is because I am busy taking sister Mi while I am busy eating to make moneyJust finishing the album, I still took a lot of photos and wrote itThis recipe changes 100g butter into 60g butter and 40g coconut oilWhite sugar reduced by 10 g, 50 g
Step 1 . Prepare materials
Step 2 . Add coconut oil to butter. Melt together
Step 3 . Add powdered sugar and beat
Step 4 . Sift in the cooked egg yolk
Step 5 . Then sift in the powder
Step 6 . Grasp evenly with hands
Step 7 . Then knead it into a ball. Put it in the refrigerator for 1 hour
Step 8 . Preheat the oven for 180 degrees. Then divide it into equal small circles
Step 9 . Then press it with your hand. Then bake it at 180 degrees for 15-20 minutes
Step 10 . It's crisp when cooled. It's imported
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