Cooking Steps

Margaret
  • By Phyllis
  • 14

Margaret

 I haven't had a recipe for a long time One is because I am busy taking sister Mi while I am busy eating to make moneyJust finishing the album, I still took a lot of photos and wrote itThis recipe changes 100g butter into 60g butter and 40g coconut oilWhite sugar reduced by 10 g, 50 g
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Margaret
Step 1 . Prepare materials
Margaret
Step 2 . Add coconut oil to butter. Melt together
Margaret
Step 3 . Add powdered sugar and beat
Margaret
Step 4 . Sift in the cooked egg yolk
Margaret
Step 5 . Then sift in the powder
Margaret
Step 6 . Grasp evenly with hands
Margaret
Step 7 . Then knead it into a ball. Put it in the refrigerator for 1 hour
Margaret
Step 8 . Preheat the oven for 180 degrees. Then divide it into equal small circles
Margaret
Step 9 . Then press it with your hand. Then bake it at 180 degrees for 15-20 minutes
Margaret
Step 10 . It's crisp when cooled. It's imported
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Blog

Recent post

tumis kangkung

tumis kangkung

Water spinach,Rice Wine,Garlic slices,oil,soy sauce,Oyster sauce,salt,Chicken essence,Hot Dishes,home cooking
Grilled chicken chops in air frying pan

Grilled chicken chops in air frying pan

chicken breast,egg,corn starch,breadcrumbs ,Barbecue sauce,Hot Dishes,barbecue,home cooking
Honey Black Sesame bun

Honey Black Sesame bun

High flour,Low powdery,Honey,baking powder,White sugar,salt,milk,egg,baking,street food,children,bread,breakfast
[afternoon tea] - fried pumpkin cake

[afternoon tea] - fried pumpkin cake

Pumpkin,glutinous rice flour,flour,egg,sugar,vegetable oil,staple food,Noodle & Pastries,home cooking,afternoon tea,cake
Exploding watermelon and coconut

Exploding watermelon and coconut

watermelon,Horseshoe explosion bead,Coconut water,drink
Pumpkin brown sugar lace triangle bag

Pumpkin brown sugar lace triangle bag

plain flour,yeast,Pumpkin puree,Brown sugar,flour,staple food,home cooking,breakfast
Italian flavor - Rosemary grilled fish

Italian flavor - Rosemary grilled fish

Batfish,Cooking wine,Dried rosemary,salt,pepper,vegetable oil,Hot Dishes,home cooking,lunch,dinner
Scallops and broccoli

Scallops and broccoli

Broccoli,dried scallop,garlic,soup served at the end of a feast by the cook,Flour,Hot Dishes,home cooking,the elderly,Dinner with friends,Spring recipes,lunch
Sauerkraut sausage slice soup

Sauerkraut sausage slice soup

pickled cabbage,mushrooms,lettuce,scallion,staple food,home cooking,Soup soup,Summer recipes,Autumn recipes
Fried sea cucumber with small green pepper and red pepper

Fried sea cucumber with small green pepper and red pepper

sea cucumber,Xiaoqing Chili,red pepper,Ginger slices,Garlic ,shallot ,Hot Dishes,home cooking,Autumn recipes,Winter recipes