Sausage potato chips
Step 1 . One clove of garlic, five spicy millet, half a sausage, one slice of potato, half an onion, and half a spoonful of Pixian bean paste.
Step 2 . Soak potato slices in light salt water for ten minutes. Take it out and put it in the pot. Fry it with more oil. Fry it and hold it out for standby.
Step 3 . Put oil in the hot pot, put garlic in the hot oil, add sausage and half a spoonful of Pixian bean paste after hot pepper in the pan, and stir fry.
Step 4 . Add the fried potato chips and stir fry.
Step 5 . Add half an onion and stir fry. The onion is easy to ripen. Quickly add salt chicken essence and stir fry out of the pot.
Step 6 . For the first time, there are many deficiencies. You should refuel to make it the best. I found it salty to use sausage directly. It is suggested that sausages be boiled with water in advance and then fried
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