Mango Sorbet
I haven't cooked it for a long time. I can only eat what I usually cook.This drink is a drink. It's very simple.Let's get started!
Step 1 . One mango. Ice cubes should be prepared in advance. It's better to ice the pine tower for one or two hours. It's more crisp.
Step 2 . Peel mango. There is a simple way to peel mango, but I won't
Step 3 . Cut the mango into small pieces, the size is determined by yourself, and then put it in the refrigerator for an hour or two, go out for a walk, and you can do it when you come back. If you feel troublesome, you can avoid ice. I think ice is better for you to eat.
Step 4 . Put the frozen mangoes and ice cubes into the blender, start the machine, and turn off the machine when you see that there are too few mangoes and ice cubes broken. I didn't take pictures of this step.
Step 5 . Put the mango smoothie into a bowl, sprinkle the crushed pine cone, and finish. It tastes great. Forgive my writing. It's not easy to gather these words. sweat
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
![Mother's dish [stewed shrimp with three delicacies] is not good-looking](/update/images/foods/49/9649/49649/1653439242_482873.jpg_s.jpg.webp)
