Clear water balls
NianWei ~ is getting stronger and stronger,I haven't come home yet. I think of the meatballs made by my mother when I was a child. I really want to eat them.Chinese new year, in our place,When relatives come to eat at home, they have fried dishes for drinking. When they are almost ready to eat, they serve the big dish "chicken, duck and fish". The last dish is meatballs, which indicates completeness and reunion ♂Last time I made dumplings filled with lamb and scallion, I bought too many and put them in the refrigerator. Take it out and do it!There is no need to put too much salt in the filling. If you like heavy mouth, you can put salt in the soup.After the water boils, just change to a small fire ♂♂♂
Step 1 . Main ingredients: "mutton, green onions, eggs, starch"
Step 2 . Excipients "raw, old, thirteen spices, black pepper, five spice powder, ginger juice, salt" mix
Step 3 . Stir to make it mixed evenly
Step 4 . There is no tool to make balls, so we have to use spoons
Step 5 . Make a pot. When the water boils, you can put balls
Step 6 . finished product
Step 7 . finished product
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