Rice pudding
Step 1 . One and a half cups of cooked rice are poured into one and a half cups of milk. Add 1/4 cup of white sugar and a little salt. Put them into a pot and cook slowly over a medium low heat for 20 minutes until the rice is very soft and fully mixed with the milk.
Step 2 . Add a tablespoon of butter, a beaten egg, and half a cup of milk. Cook and stir until thick.
Step 3 . Put it in the refrigerator and eat it after refrigeration
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