Garlic flavored clam
Step 1 . Boil 500 ml of water with 20g of Baijiu, and wash the clams while waiting for the water to boil.
Step 2 . Pat garlic cloves for standby, and cut dry pepper for standby.
Step 3 . Put in the washed clams in boiling water, pick them up, fold them in half, keep half of the meat, and discard the other half (it's convenient to eat).
Step 4 . In a hot oil pot, add garlic and dry pepper to saute until fragrant, add the clam and stir fry for 1 minute (the clam is boiled, and it doesn't need to be cooked for too long), add the oyster sauce and stir well, and then put it on a plate (the clam doesn't put salt, and the shellfish product itself has a salty taste).
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