Cooking Steps

Garlic flavored clam
  • By Sebastiane
  • 26

Garlic flavored clam
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Garlic flavored clam
Step 1 . Boil 500 ml of water with 20g of Baijiu, and wash the clams while waiting for the water to boil.
Garlic flavored clam
Step 2 . Pat garlic cloves for standby, and cut dry pepper for standby.
Garlic flavored clam
Step 3 . Put in the washed clams in boiling water, pick them up, fold them in half, keep half of the meat, and discard the other half (it's convenient to eat).
Garlic flavored clam
Step 4 . In a hot oil pot, add garlic and dry pepper to saute until fragrant, add the clam and stir fry for 1 minute (the clam is boiled, and it doesn't need to be cooked for too long), add the oyster sauce and stir well, and then put it on a plate (the clam doesn't put salt, and the shellfish product itself has a salty taste).
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