Blueberry yam
The lazy version of blueberry yam, omitting the steps of making mud and shaping, tastes as good as ever (✪▽✪).Step 1 . Chinese yam peeled and sliced.
Step 2 . Steam the yam in a pot and boil for 15-20 minutes.
Step 3 . Drizzle with the newly made blueberry sauce, and you're done ~ (▽ ~ ~).
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