Classic home cooked steamed eggplant
Autumn is coming, but the weather is still very hot. A plate of steamed eggplant with minced garlic can improve appetite and appetizer.1. the best choice for eggplant is long eggplant, which is tender and tastes good.2. there is no need to peel the eggplant when steaming, and you can go after steaming.
Step 1 . Prepare the main ingredients: a long eggplant, shallots, spicy millet, chopped garlic.
Step 2 . Cut the eggplant and steam it in the pot for about 10 minutes.
Step 3 . Prepare seasoning juice during eggplant steaming: add two spoons of raw brewed soy sauce and two spoons of rice vinegar to garlic foam.
Step 4 . Add 1g salt, a spoonful of sugar and a little sesame oil, and mix well.
Step 5 . Don't tear off the skin of steamed eggplant.
Step 6 . After the eggplant cools down, tear the long strips by hand and put them on the plate.
Step 7 . Pour on the sauce and sprinkle with chives.
Step 8 . A dish of classic steamed eggplant is finished.
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