Cooking Steps

Classic home cooked steamed eggplant

Classic home cooked steamed eggplant

Autumn is coming, but the weather is still very hot. A plate of steamed eggplant with minced garlic can improve appetite and appetizer.
Main Ingredients
Auxiliary Ingredients
Seasonings
1. the best choice for eggplant is long eggplant, which is tender and tastes good.2. there is no need to peel the eggplant when steaming, and you can go after steaming.
-- Cooking Steps --
Classic home cooked steamed eggplant
Step 1 . Prepare the main ingredients: a long eggplant, shallots, spicy millet, chopped garlic.
Classic home cooked steamed eggplant
Step 2 . Cut the eggplant and steam it in the pot for about 10 minutes.
Classic home cooked steamed eggplant
Step 3 . Prepare seasoning juice during eggplant steaming: add two spoons of raw brewed soy sauce and two spoons of rice vinegar to garlic foam.
Classic home cooked steamed eggplant
Step 4 . Add 1g salt, a spoonful of sugar and a little sesame oil, and mix well.
Classic home cooked steamed eggplant
Step 5 . Don't tear off the skin of steamed eggplant.
Classic home cooked steamed eggplant
Step 6 . After the eggplant cools down, tear the long strips by hand and put them on the plate.
Classic home cooked steamed eggplant
Step 7 . Pour on the sauce and sprinkle with chives.
Classic home cooked steamed eggplant
Step 8 . A dish of classic steamed eggplant is finished.
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