Italian Tomato Soup
Still immersed in the joy of Christmas, new year's Day is coming, and we can already feel the strong new year atmosphere. A few days ago, the children decorated the little Christmas tree by themselves. Now they have begun to think about how to celebrate New Year's day.Although the new year doesn't necessarily require too troublesome meals, we still choose to cook some convenient and simple dishes to share the joy of the new year with our families.Two days ago, I bought tomatoes and onions in the area of Dongsheng from Jingdong fresh food, and planned to use these two fresh ingredients to make a Italian Tomato Soup. This dish is not complicated, but it tastes surprisingly good. It has a very strong taste without adding flour. My son likes it very much.It is best to use a wall breaking machine to make the thick soup very delicate. If you use an ordinary cooking machine, you need to beat it for a few minutes.If you want to thicken the soup, you don't need to add flour. Just add less water. If you put more water, it won't thicken naturally. Don't put high soup, it will make the soup taste more strange and light.
Step 1 . Prepare fresh ingredients, which can improve the taste of the cuisine.
Step 2 . Scald the tomatoes with boiling water for 10 seconds and remove the skin.
Step 3 . Cut the tomatoes into chunks.
Step 4 . Dice the onion.
Step 5 . Add butter and wait for it to melt.
Step 6 . Add onions and stir fry to make them fragrant.
Step 7 . Add tomatoes and stir fry.
Step 8 . Add black pepper and salt.
Step 9 . Add water and simmer for a few minutes to soften the ingredients and bring out the taste.
Step 10 . Pour the ingredients in the pot together with the soup into the wall breaking machine, and use the thick soup procedure to beat until smooth.
Step 11 . Pour the soup back into the pot and heat it. At the same time, add light cream. While heating, stir with a wooden shovel until the soup thickens.
Step 12 . You can drop light cream on the surface of thick soup and pull out the pattern with a toothpick.
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