Shrimp skin, radish and tofu soup
It's sweet and delicious. It's suitable for a hot bowl in winter.
Step 1 . Peel the white radish and cut it into thin filaments, which can be wiped with a board.
Step 2 . Cut tofu into strips, ginger into shreds, coriander into mince.
Step 3 . Add a little water to the flour to make fine flour water for standby.
Step 4 . Heat the wok with oil, add shredded ginger and stir fry.
Step 5 . Add shredded radish and stir fry until it becomes transparent.
Step 6 . Add some boiled water, add shrimp skin and tofu, and boil for a few minutes.
Step 7 . Slowly pour in water, boil again, season with salt, and add coriander powder.
Step 8 . Stir well and add pepper and a few drops of sesame oil according to your taste.
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