Congee with Nuts and Dried Fruits
Congee with Nuts and Dried FruitsIt is a kind of porridge cooked with a variety of ingredients on the Laba Festival, also called Qibao Wuwei porridge. Eating Laba porridge to celebrate the harvest has been handed down to this day.In ancient times, on the eighth day of the twelfth lunar month, the custom of eating "Laba porridge" (or "Laba rice" in some places) spread among the Chinese people. In Henan, Laba porridge, also known as "everyone's rice", is a festival food custom to commemorate the national hero Yue Fei.According to the book of sacrifice - Jiao tesheng, the wax sacrifice is "the year of December, gathering all things and seeking for entertainment". The Laba porridge is a pan of rice mixed with eight kinds of food, which means gathering all things and harmonizing thousands of spirits.1. I said it was Laba porridge, but I didn't follow the raw materials of Laba porridge. Miscellaneous grains can be added according to their own preferences. Just like it.
Step 1 . raw material
Step 2 . Clean the raw materials with water
Step 3 . Add water into the electric pressure cooker and press the porridge button.
Step 4 . finished product
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
