Laozao Blue and White Fish-You Are Foodie

By Bess
8

Laozao Blue and White Fish

Sweet mash paired with Norwegian blue and white fish can create a unique taste.

Main Ingredients

Wine Brewing 30 grams
Blue and white fish 1 piece

Seasonings

water 100 milliliters
pepper appropriate amount
June Fresh 8g Light Salt Premium Original Soy Sauce 5 milliliters
June Fresh 12g Light Salt Braised Soy Sauce 5 milliliters
Weidamei Flower Carving Liquor 30 milliliters

Brewing wine into vegetables can replace white sugar. Brewing wine should not be cooked for too long, so it needs to be added before serving.

Step 1 . Ingredients: 1 slice of Norwegian blue and white fish, 30g of fermented wine, carved rice wine, light soy sauce, dark soy sauce.

Step 2 . Place a piece of aluminum foil in a stainless steel wok and add the washed blue and white fish slices.

Step 3 . Pour in 30ml of Vermouth Flower Carving Wine.

Step 4 . Cover the pot and bake over low heat for 5 minutes.

Step 5 . Open the lid of the pot and sprinkle freshly ground pepper, then take it out for later use.

Step 6 . Pour 5 milliliters of June Fresh 8 grams of light salt premium soy sauce into the pot.

Step 7 . Pour in 5 milliliters of June fresh 12 grams of light salt honey braised soy sauce.

Step 8 . Pour in 100 milliliters of clean water.

Step 9 . Put in the previously fried blue and white fish fillet.

Step 10 . Boil it again and stew for a while so that the blue and white fish can be flavorful and colored.

Step 11 . Add some wine and turn off the heat.

Step 12 . Put it in the plate.

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Cooking Steps