Salmon rice balls
Salmon rice balls are easy to make Kwai. The glutinous rice with delicious salmon meat is nutritious, healthy and delicious.
Step 1 . Prepare ingredients: sushi rice, salmon, seaweed, cedar, small pieces of seaweed, mayonnaise, sugar;
Step 2 . Cut salmon into small pieces;
Step 3 . Sprinkle a little salt and black pepper and marinate for 10 minutes;
Step 4 . Pour an appropriate amount of oil into the pot, heat it over medium low heat, pour salmon pieces and stir fry;
Step 5 . Stir fry until colored;
Step 6 . Add mayonnaise into the fried salmon and stir well;
Step 7 . Add sushi vinegar and a small amount of sugar into the rice while it is hot and stir well;
Step 8 . First put 1/2 rice into the rice ball mold;
Step 9 . Concave a small hole in the middle and put salmon;
Step 10 . Then fill up the rice;
Step 11 . Compact with mold cover;
Step 12 . Finally, take off the mold cover, and the rice ball is formed;
Step 13 . Reverse demoulding, and wrap a small piece of seaweed;
Step 14 . Dip an appropriate amount of seaweed and cedar on the top;
Step 15 . Finish and eat.
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