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Salmon rice balls

By Janice
7

Salmon rice balls

Salmon rice balls are easy to make Kwai. The glutinous rice with delicious salmon meat is nutritious, healthy and delicious.

Main Ingredients

Small patches of seaweed 4-6 pieces
mayonnaise appropriate amount
Seaweed, sesame, fragrant pine appropriate amount
salmon 200g
Sushi Rice 300g

Auxiliary Ingredients

White sugar 10g
Sushi vinegar appropriate amount
black pepper appropriate amount

Salmon rice balls

Step 1 . Prepare ingredients: sushi rice, salmon, seaweed, cedar, small pieces of seaweed, mayonnaise, sugar;

Salmon rice balls

Step 2 . Cut salmon into small pieces;

Salmon rice balls

Step 3 . Sprinkle a little salt and black pepper and marinate for 10 minutes;

Salmon rice balls

Step 4 . Pour an appropriate amount of oil into the pot, heat it over medium low heat, pour salmon pieces and stir fry;

Salmon rice balls

Step 5 . Stir fry until colored;

Salmon rice balls

Step 6 . Add mayonnaise into the fried salmon and stir well;

Salmon rice balls

Step 7 . Add sushi vinegar and a small amount of sugar into the rice while it is hot and stir well;

Salmon rice balls

Step 8 . First put 1/2 rice into the rice ball mold;

Salmon rice balls

Step 9 . Concave a small hole in the middle and put salmon;

Salmon rice balls

Step 10 . Then fill up the rice;

Salmon rice balls

Step 11 . Compact with mold cover;

Salmon rice balls

Step 12 . Finally, take off the mold cover, and the rice ball is formed;

Salmon rice balls

Step 13 . Reverse demoulding, and wrap a small piece of seaweed;

Salmon rice balls

Step 14 . Dip an appropriate amount of seaweed and cedar on the top;

Salmon rice balls

Step 15 . Finish and eat.

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