Salmon rice balls-You Are Foodie

By Janice
7

Salmon rice balls

Salmon rice balls are easy to make Kwai. The glutinous rice with delicious salmon meat is nutritious, healthy and delicious.

Main Ingredients

Small patches of seaweed 4-6 pieces
mayonnaise appropriate amount
Seaweed, sesame, fragrant pine appropriate amount
salmon 200g
Sushi Rice 300g

Auxiliary Ingredients

White sugar 10g
Sushi vinegar appropriate amount
black pepper appropriate amount

Step 1 . Prepare ingredients: sushi rice, salmon, seaweed, cedar, small pieces of seaweed, mayonnaise, sugar;

Step 2 . Cut salmon into small pieces;

Step 3 . Sprinkle a little salt and black pepper and marinate for 10 minutes;

Step 4 . Pour an appropriate amount of oil into the pot, heat it over medium low heat, pour salmon pieces and stir fry;

Step 5 . Stir fry until colored;

Step 6 . Add mayonnaise into the fried salmon and stir well;

Step 7 . Add sushi vinegar and a small amount of sugar into the rice while it is hot and stir well;

Step 8 . First put 1/2 rice into the rice ball mold;

Step 9 . Concave a small hole in the middle and put salmon;

Step 10 . Then fill up the rice;

Step 11 . Compact with mold cover;

Step 12 . Finally, take off the mold cover, and the rice ball is formed;

Step 13 . Reverse demoulding, and wrap a small piece of seaweed;

Step 14 . Dip an appropriate amount of seaweed and cedar on the top;

Step 15 . Finish and eat.

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Cooking Steps