Rice cake-You Are Foodie

By Noel
59

Rice cake

Main Ingredients

rice 300g

Auxiliary Ingredients

Dry Fruits Moderate amount (raisins, sesame seeds, etc.)
sugar 1 spoon
water 195g
yeast 4.5g

Weight ratio of water to rice: from 1:1 to 0.9, then decrease by 0.8, 0.75 gradually to 0.65 in the formula. Personally, I think that the taste is the best at this time. The more water, the wetter the rice cake, the larger the sticky honeycomb. The taste is soft and elastic when the proportion is just right. You can cut small pieces and eat them with chopsticks or hold large pieces of food! Ha ha ha.

Step 1 . 300g ordinary rice is beaten into rice flour by the grinding cup of the cooking machine in several times, and then the large particles are screened out through the filter screen. The large particles screened out are collected and continue to be ground. The finer the rice flour, the better the taste.

Step 2 . Pour the weighed yeast and water into the bowl and stir well, then add a spoonful of sugar to help ferment. The sweetness of Fagao comes from nuts, such as dates, raisins or Hawthorn Seeds. It is better to eat less sugar.

Step 3 . Mix the rice noodles with yeast water, cover it with high-temperature fresh-keeping film, and ferment in a wet and warm place, such as setting the oven at 35 degrees or boiling with steamer water.

Step 4 . When there are small bubbles on the rice paste, pour the paste into the greased pizza plate or burning bowl for convenient steaming. Sprinkle the paste with dried fruits such as raisins and Hawthorn Seeds, and cover the pizza plate with high-temperature fresh-keeping film for the second fermentation. Steam for 20 minutes and then stew for 5 minutes. Do not remove the plastic wrap when steaming, so as to avoid steam falling on the surface of rice cake. Of course, you can also cover it with a plate.

Step 5 . After cooling out of the pot, cut it into pieces and eat it. Seal and refrigerate the excess, and then microwave it when eating.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Beef Chowder

beef offal,Celery,Big green pepper,Big red pepper,ginger,garlic,Red oil,salt,Chicken essence,black pepper,Teriyaki sauce ,Beer,Hot Dishes,home cooking,the elderly,food,Autumn recipes,lunch,dinner

Pork wonton

Pork with plum head,Wonton skin,chopped green onion,Oyster sauce,Raw,pepper,street food

Fancy meal bag with 3 kinds of stuffing

strong flour,low-gluten flour,berry sugar,salt,Dry yeast,egg,water,butter,Coffee and walnut filling,White bean paste,Instant Coffee ,Cinnamon powder,Walnuts ,Stuffed with pineapple and coconut,coconut meat powder,Pineapple meat,RUM,Matcha lemon chocolate,White bean paste,Matcha powder,White chocolate,Lemon peel,baking,breakfast

Shredded carrot with minced meat

Carrot,beef,Scallion and ginger,salt,Light soy sauce,Regular smoking,pepper,sugar,Cooking oil,Hot Dishes,home cooking,Common dishes,the elderly,Autumn recipes,Banquet dishes,lunch

Peanut butter cookies

Peanut oil,Low powder,Homemade Peanut Butter,sugar,salt,baking

Stir fried Treasure Crab with Scallion and Ginger

Dungeness Crab,Scallion,ginger,Minced garlic,salt,Light soy sauce,Chicken essence,starch,Hot Dishes,home cooking

Halogen peanuts

peanut,Onion Knot,Ginger slices,water,Big material,chinese cinnamon,Sichuan Pepper,salt,Old smoke,Teriyaki sauce ,Brown sugar,Cold Dishes,home cooking

Shrimp vermicelli

rice,Fresh shrimp meat,Shredded scallion,Shredded ginger,street food,Cantonese cuisine,children,the elderly,Guangdong snacks,lunch,Working meal

[Cantonese cuisine] Cordyceps flower pigeon soup

dove,Cordyceps flower,Soups,the elderly,Winter recipes,lunch,Working meal

Stewed Pork Ball in Brown Sauce

pork,rape,Lotus root,Geranium leaf,Scallion and ginger,Octagon,egg,Red pepper,chinese cinnamon,Light soy sauce,Cooking wine,White sugar,White pepper powder,Hot Dishes,home cooking

Cooking Steps