Kwai version of fish flavored shredded pork-You Are Foodie

By Marlon
6

Kwai version of fish flavored shredded pork

Main Ingredients

pork 200g

Auxiliary Ingredients

color pepper appropriate amount
fungus 30g

Seasonings

Cooking wine 1 tabletsp
salt 1 tsp
Fish flavored shredded pork sauce 100g

Step 1 . Prepare the necessary ingredients.

Step 2 . Cut pork and plum into thin shreds.

Step 3 . Add 1 tablespoon of weidamei spring onion ginger cooking wine, salt, white pepper and 1 tablespoon of water until the seasoning is absorbed, add starch and a little oil, mix well, and marinate for 5 minutes.

Step 4 . Cut the colored pepper into shreds.

Step 5 . The soaked fungus is cut into thin filaments and boiled with boiling water.

Step 6 . Dice shallots, ginger and garlic.

Step 7 . Heat up the frying pan with oil and add the shredded pork until it changes color.

Step 8 . Add green onions, ginger and garlic, stir fry well to remove the fishiness.

Step 9 . Pour in the scallion companion and stir fry the shredded fish sauce.

Step 10 . Boil slightly for 1 minute until slightly viscous.

Step 11 . Finally, pour in the vegetables and stir fry.

Step 12 . A bag of quick dishes is a magic weapon for eating.

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