Kwai version of fish flavored shredded pork
Step 1 . Prepare the necessary ingredients.
Step 2 . Cut pork and plum into thin shreds.
Step 3 . Add 1 tablespoon of weidamei spring onion ginger cooking wine, salt, white pepper and 1 tablespoon of water until the seasoning is absorbed, add starch and a little oil, mix well, and marinate for 5 minutes.
Step 4 . Cut the colored pepper into shreds.
Step 5 . The soaked fungus is cut into thin filaments and boiled with boiling water.
Step 6 . Dice shallots, ginger and garlic.
Step 7 . Heat up the frying pan with oil and add the shredded pork until it changes color.
Step 8 . Add green onions, ginger and garlic, stir fry well to remove the fishiness.
Step 9 . Pour in the scallion companion and stir fry the shredded fish sauce.
Step 10 . Boil slightly for 1 minute until slightly viscous.
Step 11 . Finally, pour in the vegetables and stir fry.
Step 12 . A bag of quick dishes is a magic weapon for eating.
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