Stir fried bamboo shoots with shrimp, persimmon and pepper
Step 1 . Ingredients: whip bamboo shoots, persimmon peppers, shrimp (cleaned).
Step 2 . Add a proper amount of cooking wine to the shrimp.
Step 3 . Mix well.
Step 4 . Remove the stems and seeds of the persimmon peppers, peel the whip bamboo shoots, and wash them together and fish them out.
Step 5 . The whip bamboo shoots are cut into pieces on the chopping board, and the persimmon peppers are cut into small pieces.
Step 6 . Put the chopped bamboo shoots into a clear water pot and blanch them for 5-6 minutes, then remove them.
Step 7 . Heat up the pot with oil, put in the cut persimmon pepper and stir fry.
Step 8 . Then, add the boiled whip bamboo shoots and shrimp and stir fry.
Step 9 . Then, add an appropriate amount of raw soy sauce.
Step 10 . Add an appropriate amount of salt.
Step 11 . Add an appropriate amount of monosodium glutamate.
Step 12 . Season and stir well.
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