Stir fried bamboo shoots with shrimp, persimmon and pepper-You Are Foodie

By darren
91

Stir fried bamboo shoots with shrimp, persimmon and pepper

Main Ingredients

Seasonings

monosodium glutamate appropriate amount
salt appropriate amount
Raw appropriate amount
Cooking wine appropriate amount

Step 1 . Ingredients: whip bamboo shoots, persimmon peppers, shrimp (cleaned).

Step 2 . Add a proper amount of cooking wine to the shrimp.

Step 3 . Mix well.

Step 4 . Remove the stems and seeds of the persimmon peppers, peel the whip bamboo shoots, and wash them together and fish them out.

Step 5 . The whip bamboo shoots are cut into pieces on the chopping board, and the persimmon peppers are cut into small pieces.

Step 6 . Put the chopped bamboo shoots into a clear water pot and blanch them for 5-6 minutes, then remove them.

Step 7 . Heat up the pot with oil, put in the cut persimmon pepper and stir fry.

Step 8 . Then, add the boiled whip bamboo shoots and shrimp and stir fry.

Step 9 . Then, add an appropriate amount of raw soy sauce.

Step 10 . Add an appropriate amount of salt.

Step 11 . Add an appropriate amount of monosodium glutamate.

Step 12 . Season and stir well.

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Cooking Steps