Cooking Steps

Bean skin spring rolls

Bean skin spring rolls
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Bean skin spring rolls
Step 1 . Cut the pork into thick shreds and marinate with all seasonings for 15 minutes.
Bean skin spring rolls
Step 2 . Cut the rotten skin into small squares, wash the leeks and cut them into inch sections, and mix a little flour into flour paste.
Bean skin spring rolls
Step 3 . Stir fry shredded pork until it is greasy. Remove it for standby after it changes color.
Bean skin spring rolls
Step 4 . Take a piece of rotten skin, put shredded meat on it, and then put some leeks on it.
Bean skin spring rolls
Step 5 . Roll it up gently, smear some flour paste on the interface and stick it firmly.
Bean skin spring rolls
Step 6 . Wrap them all in turn, pour oil into the pot, heat them to 60% heat, put in spring rolls and fry them until golden.
Bean skin spring rolls
Step 7 . Out of the pot, put it on the kitchen oil absorbent paper, absorb some oil, and eat it!
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