Braised pork with nanru
The meat with nanru is very fragrant.
Step 1 . Remove the fat from the sandwich and cut it into small pieces. (I used the fat meat to make sausage this time.)
Step 2 . Put in all the excipients except honey and marinate for half a day.
Step 3 . Do not put oil in the non stick pot. Put the cured meat into the fire and fry it until it changes color.
Step 4 . Turn over and continue to fry until the other side also changes color.
Step 5 . Pour in the marinade and more than half a bowl of water, cover the lid, and boil over high heat to medium low heat for 20 minutes. (if the streaky pork needs to be burned for more than 1 hour, the fat meat needs to be burned until it melts in the mouth before it is greasy. The lean meat can be cooked, and it will become firewood after a long time.)
Step 6 . After the fire, collect the juice slightly and brush a layer of honey. (those who don't like too sweet can be omitted, but the flavor of honey is better.)
Step 7 . Brush both sides with honey and cook a little. The sauce is thick.
Step 8 . It's very delicious and delicious.
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