Braised pork with nanru-You Are Foodie

By Hilary
39

Braised pork with nanru

The meat with nanru is very fragrant.

Main Ingredients

Sandwich meat 2.5 pounds

Auxiliary Ingredients

Honey 2 tablespoons
Cooking wine 1 tablespoon
sugar 2 teaspoons
Presbyopia 2 teaspoons
Raw smoking 2 tablespoons
Oyster sauce 1 tablespoon
Southern milk 3 pieces

Step 1 . Remove the fat from the sandwich and cut it into small pieces. (I used the fat meat to make sausage this time.)

Step 2 . Put in all the excipients except honey and marinate for half a day.

Step 3 . Do not put oil in the non stick pot. Put the cured meat into the fire and fry it until it changes color.

Step 4 . Turn over and continue to fry until the other side also changes color.

Step 5 . Pour in the marinade and more than half a bowl of water, cover the lid, and boil over high heat to medium low heat for 20 minutes. (if the streaky pork needs to be burned for more than 1 hour, the fat meat needs to be burned until it melts in the mouth before it is greasy. The lean meat can be cooked, and it will become firewood after a long time.)

Step 6 . After the fire, collect the juice slightly and brush a layer of honey. (those who don't like too sweet can be omitted, but the flavor of honey is better.)

Step 7 . Brush both sides with honey and cook a little. The sauce is thick.

Step 8 . It's very delicious and delicious.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Yam millet porridge

millet,Dioscorea opposita,boiling water,Porridge

Fried Bun with cabbage and pork

streaky pork,Chinese cabbage,flour,green Chinese onion,Carrot,onion,mushrooms,staple food,street food,home cooking,the elderly,breakfast,Autumn recipes

Five flavored tea eggs (the first time to make tea eggs)

egg,Raw,Old smoke,Rock sugar,salt,street food,home cooking,breakfast

Fried Tofu with salted meat and pickles

bacon,Bean curd,egg,onion,pickled cabbage,garlic,vegetable dish,home cooking,children,the elderly,Winter recipes,dinner,well-known dish

Finger sucking spicy shrimp

Prawns,garlic,scallion,salt,The soy sauce,Regular smoking,Peanut oil,Dry pepper,Chinese prickly ash,Chicken essence,monosodium glutamate,Hot Dishes,home cooking,seafood,Common dishes,meat or fish dishes,the elderly,Sichuan cuisine,Autumn recipes,Banquet dishes,lunch

Cooking Steps