Homemade tofu rolls
Step 1 . Cut the tofu skin into rectangles.
Step 2 . Add chopped green onion and ginger to the meat stuffing, add an egg and a little sesame oil, mix well clockwise, then add salt, chicken essence and thirteen spices, and mix well.
Step 3 . Take a piece of tofu skin and add meat stuffing.
Step 4 . Wrap the meat stuffing, fold both sides inward and roll it up from the bottom.
Step 5 . Wrap it and tie it with shredded kelp. Tie it twice so that it won't spread easily when cooking.
Step 6 . Wrap it all up.
Step 7 . Add a little oil to the pot, heat it up, add the chopped scallions, ginger, garlic, stir it out and pour it into water. After the water boils, add salt and chicken essence, put it into the tofu roll, cook it for 10 minutes, and turn it over in the middle.
Step 8 . Put it on the plate after cooking, and add a little soup.
Step 9 . Homemade tofu rolls.
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