Braised eggplant with garlic sauce
The color of Eggplant in separate sauce is black. Add some garlic sprouts to enhance the taste and colorFinally, add some minced garlic to make it more delicious
Step 1 . The eggplant is cut lengthwise into four pieces, and then cut into sections of about 2 inches.
Step 2 . Cut Hangzhou pepper into sections.
Step 3 . Minced garlic.
Step 4 . Stir fry the eggplant with a little oil and it wilts. Peel it around the edge of the pot. The oil leaks. Half of the minced garlic and the minced onion explode until fragrant. Add thirteen spices. Stir the soy sauce evenly, add an appropriate amount of salt, add water to level the ingredients, and simmer over a low heat for a while.
Step 5 . When the soup is almost exhausted, sprinkle the remaining minced garlic, stir fry Hangzhou pepper and change color, add garlic seedlings and stir fry twice, and then come out of the pot.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
![[Yantai] stewed chicken with mushroom](/update/images/foods/34/6734/16734/1653431071_366308.jpg_s.jpg.webp)
