Breakfast rice balls
Step 1 . Mince plum preserves (any preserved fruit is OK).
Step 2 . Add proper amount of rice, sushi vinegar and white sesame in the bowl and stir well.
Step 3 . Pour into the sushi mold.
Step 4 . Compact it.
Step 5 . Just pour it out.
Step 6 . Seaweed is cut to pieces.
Step 7 . Add rice, sushi vinegar, seaweed and pork floss and stir well.
Step 8 . Press it into shape with a mold, and the two flavors are ready, which is simple and easy to use.
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