Breakfast rice balls-You Are Foodie

By Fitzgerald
61

Breakfast rice balls

Main Ingredients

rice A moderate amount of

Auxiliary Ingredients

dried meat floss appropriate amount
Seaweed appropriate amount
Cooked white sesame appropriate amount
Plum candied fruit appropriate amount

Seasonings

Sushi vinegar appropriate amount

Step 1 . Mince plum preserves (any preserved fruit is OK).

Step 2 . Add proper amount of rice, sushi vinegar and white sesame in the bowl and stir well.

Step 3 . Pour into the sushi mold.

Step 4 . Compact it.

Step 5 . Just pour it out.

Step 6 . Seaweed is cut to pieces.

Step 7 . Add rice, sushi vinegar, seaweed and pork floss and stir well.

Step 8 . Press it into shape with a mold, and the two flavors are ready, which is simple and easy to use.

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