Cooking Steps

Nourishing blood soup: peanut, Lily and tremella soup

Nourishing blood soup: peanut, Lily and tremella soup

 It is a soup suitable for autumn and winter, moisturizing, nourishing and drying.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Nourishing blood soup: peanut, Lily and tremella soup
Step 1 . Materials are ready.
Nourishing blood soup: peanut, Lily and tremella soup
Step 2 . Wash tremella, lotus seeds, peanuts and lilies and soak them every other night.
Nourishing blood soup: peanut, Lily and tremella soup
Step 3 . Put the soaked material into the electric high-pressure cooker, add an appropriate amount of water, and press it for 20 minutes.
Nourishing blood soup: peanut, Lily and tremella soup
Step 4 . After venting and opening the cover, add an appropriate amount of rock sugar.
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