Nourishing blood soup: peanut, Lily and tremella soup-You Are Foodie

By Chasel
35

Nourishing blood soup: peanut, Lily and tremella soup

It is a soup suitable for autumn and winter, moisturizing, nourishing and drying.

Main Ingredients

Auxiliary Ingredients

Rock sugar appropriate amount

Step 1 . Materials are ready.

Step 2 . Wash tremella, lotus seeds, peanuts and lilies and soak them every other night.

Step 3 . Put the soaked material into the electric high-pressure cooker, add an appropriate amount of water, and press it for 20 minutes.

Step 4 . After venting and opening the cover, add an appropriate amount of rock sugar.

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Cooking Steps