Stewed beef
Reprint with source, thank you
Step 1 . Two beef shank tendons, put them in cold water.
Step 2 . Add cooking wine and skim the foam after boiling.
Step 3 . Prepare all the ingredients and pour them into the new pot. Put more salt in the soup. The taste of the soup is twice as salty as that of a normal meal before it can be salted out.
Step 4 . Put cooking wine, soy sauce and soy sauce into the pot. If you like spicy food, you can put some dry pepper.
Step 5 . Put the boiled beef tendon into the pot and bring it to a boil.
Step 6 . Skim the foam, turn to a low heat after the fire, cook for 1.5 hours, open the lid and turn off the fire, and soak for 4 hours.
Step 7 . Put it into the refrigerator for refrigeration after soaking, and take out the slices.
Step 8 . Refrigerated meat is more firm.
Step 9 . Do it!
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
![[my wife is a little whiny sometimes] mixed grain egg roll](/update/images/foods/69/9469/99469/1653361925_537008.jpg_s.jpg.webp)