Stewed beef
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Step 1 . Two beef shank tendons, put them in cold water.
Step 2 . Add cooking wine and skim the foam after boiling.
Step 3 . Prepare all the ingredients and pour them into the new pot. Put more salt in the soup. The taste of the soup is twice as salty as that of a normal meal before it can be salted out.
Step 4 . Put cooking wine, soy sauce and soy sauce into the pot. If you like spicy food, you can put some dry pepper.
Step 5 . Put the boiled beef tendon into the pot and bring it to a boil.
Step 6 . Skim the foam, turn to a low heat after the fire, cook for 1.5 hours, open the lid and turn off the fire, and soak for 4 hours.
Step 7 . Put it into the refrigerator for refrigeration after soaking, and take out the slices.
Step 8 . Refrigerated meat is more firm.
Step 9 . Do it!
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